Minced meat dishes continue to soar in global popularity. No truer is then when it comes to the best Bak Chor Mee entrees, which are a permanent staple across Southeast Asia. These dishes are comprised of Chinese noodles that tend to vary in width and thickness. From China and Singapore to Malaysia and Thailand, these entrees feature meat and vegetables that are guaranteed to dazzle your taste buds.
These popular dishes are also known as Mee pok, and are usually served with hot or mild sauces. They can also be eaten as hearty soups, which are also served with meat, fish, and vegetable appetizers. One of the more popular versions of bak chor mee includes mushrooms and thinner noodles. They are also served spicy or mild, which depends on the individuals taste and preferences.
Another version is called fish ball, which are usually made with cod or haddock. They also resemble dumplings, and should be fried or steamed before consumption. It is not advised to eat this food raw, however, some countries do offer raw fish balls as an acquired taste and appetizer. Fish balls accentuate noodle entrees, and go really well with peanut sauce and other staples.
No matter which version you prefer, the sauces are an essential aspect of these foods. Most sauces emulate the ones that are usually served with pasta. However, these particular sauces feature soy sauce, pepper, chili, oil and vinegar. Vegetable oil is also preferred for frying noodles for these items, and it is up to the individual to determine if they want the sauces poured over the noodles or kept on the side for dipping.
For young kids that will be dining with adults, it is best to use tomato ketchup for these foods. This will eliminate the spiciness of the chili, which is mainly used in peanut sauces or to enhance the flavor of noodles. The soup version is also great since it only consists of plain noodles and water. To add a touch of flavor, simply add the minced meat cubes over the dishes or on the side if desired.
Chicken and fish can also be used if preferred. However, there is no need to add fish if you will be eating fish balls. In these cases, simply add chicken pieces or meat cubes and stir fry or heat up for an exquisite Asian meal. You Minced pork noodles are the perfect way can also use noodles of any texture or width but always stick to the ones that are yellow in color. For recipe ideas, simply check the Web or speak to local Asian chefs for more ideas and tips.