The perfection of the meatball all began in places like Singapore and Hong Kong as well as the smaller villages around Asia. It is not only the shape where one is able to witness the best meatball under development, but the intense variety flavours is also just so appealing to so many people.
Something about this is that they are not oversized. In the western culture, this is often where people go wrong, delivering one huge meatball on a plate. It may seem generous along with a couple of other fillers that go alongside it. However, it is easy for something like this to dry out in the cooking process. One needs to make sure that the average meatball remains moist.
This is also possible when they are flash fried so that they are nicely browned in a pan. Adding sauce, thereafter is the next best thing. However, this needs to be the right combination. However, obviously the right type of sauce is going to make your dish complete. If you make your way to Singapore, you will find a lot of inspiration here.
These types of meatballs can be made with things like chili, or you can stuff them with cheese and put them in the oven. You can even cover them with basil pesto which is delicious. The sauce you make will depend on what type of meatballs you are planning to come up with. If you are making chili meatballs, for example, you will probably want to make a spicy sauce.
The smaller meatballs that are now being served go very well with fluffy rice, which is usually the basmati variety. You can also serve them with noodles. These types of noodles are much quicker to cook than your average pasta dish. You simply soak them in boiling water for a couple of minutes and you are done. It is as simple as that. You can flavor the basmati rice with a spice or something like pesto, but it is quite nice just as it is as well.
You may think that meatballs take a huge amount of time to prepare. However, this really depends on whether you as the individual are a perfectionist or not. Meatballs don’t have to be perfect. In fact, when they look as if they have that rustic touch to them, it makes you feel as if your dinner was made especially for you.